Mitsuboshi Soy Sauce | 200ml

Horikawaya has been making this soy sauce for over 300 hundred years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other.  Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt. Please refrigerate after opening.

Ingredients: water, soybeans, wheat, salt

Product Attributes:

• 200ml glass bottle
• Made in Gobo City, Wakayama Prefecture, Japan

Horikawaya Nomura is a 300 plus year old soy sauce & miso brewery located in Gobo City, Wakayama Prefecture. Over the centuries, they have perfected their use of traditional techniques to produce some of the best soy sauce and miso that we have tasted.

We consider 18th generation Nomura-san to be a koji master. Depending on the final product, Nomura-san makes a different kind of koji. This allows him to harness the characteristics of each kind of koji to craft superior products and to give each of them their own distinct personality.

Horikawaya Nomura has always made their soy sauce using traditional techniques. Unlike most other brewers who have changed to cooking with natural gas, Horikawaya Nomura uses wood fires to boil the soybeans, warm the koji room and toast the wheat.