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TOOLS + ACCESSORIES

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TOOLS + ACCESSORIES

Coutelier | Sharpening Stone | #1,000/6,000

$85.00

Silky | Thread & Grooming Scissors

$25.00

Silky | Offset Kitchen Scissors

$30.00

Baker's Spatula | 9.5" Offset | Wood

$10.00

Imaikouba | Pasta Board | Cherry

$90.00

Imaikouba |Pasta Board | Micro Groove | Walnut

$120.00

Iwatani | Pro2 | Professional Torch Burner

$60.00

Takuminowaza | Tweezers | Slant Tip Stainless

$22.00

Takuminowaza | Makeup Scissors | Stainless

$18.00

Takuminowaza | Nail Clippers | Large w/ Catcher

$18.00

Takuminowaza | Nail Clippers | Small w/ Catcher

$15.00

Matfer Bourgeat | Bread Lame | Double Edge

$12.00

Victorinox | Bread Lame | Folding

$30.00

Tilit | Recycled Cotton Apron | Green

$85.00

Moribashi Chopsticks | Magnolia Round 210mm

$80.00

Moribashi Chopsticks | Magnolia Round 180mm

$70.00

Cooking by Hand | Paul Bertolli

$40.00

The Complete Modern Blacksmith | Alexander G. Weygers

$22.00

Le Livre Blanc | Anne-Sophie Pic

$60.00

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NEW ORLEANS FLAGSHIP
8600 Oak St - 1B
New Orleans, LA 70118
504-475-5606
Hours: Mon-Sat 10-6 | closed Sunday

NASHVILLE LOCATION
933 Woodland St. STE C
Nashville, TN 37206
615-915-2335
Hours: Mon-Sat 10-6 | closed Sunday

Phone: NOLA 504-475-5606 | NASH 615-915-2335

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TOOLS + ACCESSORIES

TOOLS + ACCESSORIES

Coutelier | Sharpening Stone | #1,000/6,000

Silky | Nevanon Scissors

Silky | Thread & Grooming Scissors

Silky | Offset Kitchen Scissors

Baker's Spatula | 9.5" Offset | Wood

Wine Key | Franmara | Bronze

Imaikouba | Pasta Board | Cherry

Imaikouba |Pasta Board | Micro Groove | Walnut

Iwatani | Pro2 | Professional Torch Burner

Takuminowaza | Tweezers | Slant Tip Stainless

Takuminowaza | Makeup Scissors | Stainless

Takuminowaza | Nail Clippers | Large w/ Catcher

Takuminowaza | Nail Clippers | Small w/ Catcher

Matfer Bourgeat | Bread Lame | Double Edge

Victorinox | Bread Lame | Folding

Tilit | Recycled Cotton Apron | Green

Moribashi Chopsticks | Magnolia Round 210mm

Moribashi Chopsticks | Magnolia Round 180mm

Toothache | #3

Jubilee | Toni Tipton-Martin

Victuals | Ronni Lundy

Cooking by Hand | Paul Bertolli

The Complete Modern Blacksmith | Alexander G. Weygers

Le Livre Blanc | Anne-Sophie Pic