Featured Products
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Kajidonya | Lemon Squeezer
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Opinel | No. 8 Ltd. Edition | Serpent Wood
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Takeshi Saji | Chuka | Cleaver 220mm
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Boldric | 17 pocket knife roll
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Dragon's Breath Forge | Matthew Parkinson J.S. | Pattern Damascus | Chef 7.5"
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Opinel | Le Petit Chef Kid's Set
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Cherry Bombe | Food TV Today | #22
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Japan: The Vegetarian Cookbook | Nancy Singleton Hachisu
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Eighty Degrees | Issue #11
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Matthew Parkinson J.S. | Raindrop Damascus | Chef 165mm
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Basic Bee | Honey Cubes
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Coutelier | T-shirt | Gal's V-neck
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New Arrivals
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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables | The Japanese Culinary Academy
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On Meat: Modern Recipes for the Home Kitchen | Jeremy Fox
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Recipes from the American South | Michael W. Twitty
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Fare | Warsaw | #17
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Blenheim Forge x Coutelier | Bunka
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Mukoita I, Cutting Techniques | Japanese Culinary Academy
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Flavoring and Seasoning Dashi, Umami, and Fermented Foods | Japanese Culinary Academy
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Introduction to Japanese Cuisine: Nature, History and Culture | Japanese Culinary Academy
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Saveur | Fall/Winter 2025
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Magnetic Knife Board | Live Edge Sinker Cypress | 18”
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All Products
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Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the...
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Tools + Accessories
Discover Coutelier's premium selection of kitchen tools and accessories, meticulously curated to...
