Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
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Bayou: Feasting Through the Seasons of a Cajun Life | Melissa M. Martin
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Dac Biet: An Extra-Special Vietnamese Cookbook | Nini Nguyen
Regular price $38.00 USDRegular priceUnit price / perSale price $38.00 USD -
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey | Nina Compton
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
Mosquito Supper Club | Melissa M. Martin
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Fish Butchery: Mastering The Catch, Cut, And Craft | Josh Niland
Regular price $42.00 USDRegular priceUnit price / perSale price $42.00 USD -
Japan: The Vegetarian Cookbook | Nancy Singleton Hachisu
Regular price $54.95 USDRegular priceUnit price / perSale price $54.95 USD -
Japan the Cookbook | Nancy Singleton Hachisu
Regular price $54.95 USDRegular priceUnit price / perSale price $54.95 USD -
The Whole Fish | Josh Niland
Regular price $44.00 USDRegular priceUnit price / perSale price $44.00 USD -
Kitchen Table | The Future Issue #7
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Sake | Yoshiko Ueno-Müller
Regular price $65.00 USDRegular priceUnit price / perSale price $65.00 USD -
Take One Fish | Josh Niland
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Saveur | Spring/Summer 2026
Regular price $25.00 USDRegular priceUnit price / perSale price $25.00 USD -
SaleEaten | Snacks | #24
Regular price $6.00 USDRegular priceUnit price / per$20.00 USDSale price $6.00 USDSale -
Eighty Degrees | Issue #11
Regular price $7.20 USDRegular priceUnit price / per$24.00 USDSale price $7.20 USDSale -
Turkey and the Wolf: Flavor Trippin' in New Orleans | Mason Hereford
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD -
The Good Book of Southern Baking | Kelly Fields
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
SaleEaten | Feasts | #25
Regular price $6.00 USDRegular priceUnit price / per$20.00 USDSale price $6.00 USDSale -
Love Japan: Recipes from our Japanese American Kitchen | Sawako Okochi & Aaron Israel
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD -
Fare | Philadelphia | #18
Regular price $24.00 USDRegular priceUnit price / per$24.00 USDSale price $24.00 USD -
Introduction to Japanese Cuisine: Nature, History and Culture | Japanese Culinary Academy
Regular price $75.00 USDRegular priceUnit price / perSale price $75.00 USD -
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | Yotam Ottolenghi
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Preserve Journal | #10
Regular price $6.00 USDRegular priceUnit price / per$20.00 USDSale price $6.00 USDSale -
Pasta Grannies | Vicky Bennison
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries | Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome
Regular price $18.99 USDRegular priceUnit price / perSale price $18.99 USD


