Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
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Saveur | Fall/Winter 2026
Regular price $25.00 USDRegular priceUnit price / perSale price $25.00 USD -
Roads & Kingdoms | Issue 1
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD -
Fare | Athens | #19
Regular price $24.00 USDRegular priceUnit price / per$24.00 USDSale price $24.00 USD -
Eaten | Picnics | #26
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey | Nina Compton
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
Roads & Kingdoms | Issue 2
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD -
Garden Variety: Plant-Focused Recipes Inspired by My Garden | Timothy Pakron
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart | Timothy Pakron
Regular price $36.00 USDRegular priceUnit price / perSale price $36.00 USD -
Japan: The Vegetarian Cookbook | Nancy Singleton Hachisu
Regular price $54.95 USDRegular priceUnit price / perSale price $54.95 USD -
Vegan JapanEasy | Tim Anderson
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
Bayou: Feasting Through the Seasons of a Cajun Life | Signed + Roux Paddle
Regular price $90.00 USDRegular priceUnit price / perSale price $90.00 USD -
Kitchen Table | The Baked Issue #8
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Pasta Grannies: Comfort Cooking | Vicky Bennison
Regular price $32.50 USDRegular priceUnit price / perSale price $32.50 USD -
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries | Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome
Regular price $18.99 USDRegular priceUnit price / perSale price $18.99 USD -
Japanese Home Cooking | Sonoko Sakai
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Tartine Bread | Chad Robertson
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Mosquito Supper Club | Melissa M. Martin | Signed + Roux Paddle
Regular price $90.00 USDRegular priceUnit price / perSale price $90.00 USD -
Bayou: Feasting Through the Seasons of a Cajun Life | Melissa M. Martin
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Mosquito Supper Club | Melissa M. Martin
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer | Matthew Raiford
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD -
Sake | Yoshiko Ueno-Müller
Regular price $65.00 USDRegular priceUnit price / perSale price $65.00 USD -
Dac Biet: An Extra-Special Vietnamese Cookbook | Nini Nguyen
Regular price $38.00 USDRegular priceUnit price / perSale price $38.00 USD -
Slow Food, Fast Cars: Casa Maria Luigia | Massimo Bottura, Lara Gilmore , Jessica Rosval
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Slippurinn | Gisli Matt
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD



