Coutelier Blog

Everything we've learned about Japanese knives, from the cooks and craftspeople who use them. Whether you're buying your first gyuto, learning to sharpen on a whetstone, or going deep on steel and makers, our guides are here to help you choose well and care for what you own.

Guides

Japanese Chef Knives: A Practical Guide to the Styles Chefs Actually Use

Japanese Chef Knives: A Practical Guide to the Styles Chefs Actually Use

Intimidated by Japanese kitchen knives? From versatile Gyutos to precision Petty knives, our practical guide breaks down the essential knife styles professional chefs and home cooks actually use—and how to...

Japanese Chef Knives: A Practical Guide to the Styles Chefs Actually Use

Intimidated by Japanese kitchen knives? From versatile Gyutos to precision Petty knives, our practical guide breaks down the essential knife styles professional chefs and home cooks actually use—and how to...