In Take One FIsh, the anticipated follow up to the award-winning Whole Fish Cookbook, acclaimed chef Josh Niland continues on his singular mission to show you that fish is so much more than just two filets held together by a head and a tail. Small to large, elaborate to easy, it's time to forget everything you thought you knew about fish cookery and celebrate cooking and eating the whole fish with confidence. Hardie Grant, 2021
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Chef-owned shop on Oak Street. Ships from New Orleans.