This English Breakfast tea highlights various teas from Southeast Asia. It has a rich red infusion color that is malty and robust with sweet chocolatey undertones that can stand up to milk and sugar. Brisk notes of dates and raisins allow for it to be enjoyed straight-up as well. Certified Organic by USDA. Yunnan, China / Myanmar / Assam, India 50g per bag (10-15 cups)