Cooking for the Culture | Toya Boudy

Born and raised in New Orleans, chef Toya Boudy has been cooking since she was 8 years old. Today, her food is an intimate celebration of her hometown, family, and black culture.  In Cooking for the Culture, Toya shares these family recipes, which functions as cornerstones of her personal life and samplings of the proud black traditions that shaped her hometown. To cook with Toya is to rejoice in unapologetically southern fare and toast to the culture, traditions, and cuisine of New Orleans.