• Eaten | Meats | #19 - Coutelier
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Eaten | Meats | #19

Eaten | Meats | #19

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The Food History Magazine     WINTER 2024    EATEN No. 19: Meats features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.
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