Dashi Okume | Classic/Standard Dashi

"Classic (Standard) Dashi is our representation of Japanese classic dashi using katsuo bushi, niboshi, and shiitake mushrooms. The well-balanced combination of Inosinic acid, glutamic acid, and guanylic acid creates a synergy effect to elevate its umami flavor. Our Classic Dashi goes well with a variety of dishes such as miso soup, udon noodles, and nabe (hot pot). " -Dashi Okume

Net Weight

3.17oz (15 bags)

Origin

Sourced in Japan

Best Before

180 days from the date of manufacture (printed on the back of the package)

Storage

Freezing recommended or store in a cool, dry place away from direct sunlight