• Eaten | Drunk | #20 - Coutelier
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Eaten | Drunk | #20

Eaten | Drunk | #20

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The Food History Magazine

SUMMER 2024 
 

EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water.
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