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Eaten | The Sea | #23

Eaten | The Sea | #23

$20.00 USD
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The Food History Magazine

Summer 2025 
 

EATEN No. 23: This latest Eaten takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. 
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