Tadafusa | Santoku 170mm

Since 1948, Tadafusa has been handcrafting precision knives in Sanjo, Japan. This Western-style line showcases Tadafusa's artistry through a full integral tang construction for superior balance, walnut handle, and a blade forged from Aogami #2 carbon clad with SL stainless steel. Finished with a beautiful nashiji (pear-skin) texture that reduces drag and adds a distinctly Japanese aesthetic.

Stats

TADAFUSA

SANJO, JAPAN  

steel: aogami #2 carbon clad + SL stainless

handle: walnut, integral tang

bevel: 50/50

HRC: 60

Effective Heel Height: 28mm

Total Length: 310mm