Yamahide | Iwai | Gyuto 240mm

Yamahide Iwai Gyuto was crafted in Sakai, Japan,  with Aogami steel and damascus finish for excellent edge performance and lasting sharpness. Its versatile 240mm blade features a precise 50/50 double bevel and an elegant octagonal rosewood handle, making it well suited to everyday slicing, chopping, and food preparation.

Stats

TAKESHI IWAI

SAKAI, JAPAN

steel: aogami

finish: damascus

handle: octagonal rosewood

bevel: 50/50

Effective Heel Height: 52mm

Total Length: 395mm