Tojiro | Single Bevel / LH | Yanagiba 210mm

Tojiro left-handed single bevel knives pair traditional Japanese craftsmanship with Shirogami #2 white carbon steel for precise, controlled cutting. Made in Niigata, Japan, these Japanese kitchen knives feature a single bevel specifically designed for left-handed cooks. A D-shaped magnolia wood handle with a buffalo horn ferrule completes the classic construction. Hardened to 59 HRC, the Tojiro left-handed single bevel collection offers a refined carbon steel option for cooks seeking a purpose-built Japanese knife.

Stats

TOJIRO 

Shirogami Single Bevels

NIIGATA, JAPAN

steel: shirogami #2

handle: D-shaped magnolia | buffalo horn

bevel: single (left)

HRC: 59

Effective Heel Height: 30mm

Total Length: 345mm