Moromi Shoyu | 5oz

Moromi shoyu is created in small batches following traditional techniques that start with growing and harvesting fresh whole soybean and wheat koji. Our koji is then mixed with brine and slowly aged to develop complexity and depth of flavor before being pressed and bottled. Based on the Connecticut coast, Moromi produces small-batch soy sauce, miso, hot sauce and specialty fermented condiments. Our goal is to develop unique and flavorful ingredients that help home and professional cooks create distinctive meals. Each batch is hand-crafted following traditional fermentation techniques to bring out deep, complex flavors.  Ingredients: water, soybeans, wheat, and salt. 5oz https://ediblecteast.ediblecommunities.com/food-thought/mystic-bob-florence-mastering-art-fermentation