Loose Leaf Tea | Four Seasons Spring | Oolong | 50g

Four Seasons Spring is a lightly oxidized, tightly rolled, and ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands at an elevation of 500-850 meters.  It has a golden-green medium-bodied infusion with a very floral & long-lasting aromatic complexity evocative of fresh gardenia, fressia blossoms, and tropical fruit. Low Caffeine levels.  Grown in Mingjian Village, Taiwan. Nantou, Taiwan AKA "SI JI CHUN" 50g per bag (10-15 cups)