Dashi Okume | Kyoto Dashi

"Dried tuna-based dashi cherished by high-class Japanese restaurants is a rare dashi that is not widely distributed and is not easily found. Compared to bonito-based dashi, our Kyoto dashi has a subtle sweetness and a strong umami taste, which is useful when you want to add umami flavor and sophistication to your dishes. The combination of dried tuna and Rishiri kelp mainly used in eastern Japan elevates the original flavor of ingredients used in your dishes." -Dashi Okume

Net Weight

3.17oz (15 bags)

Origin

Sourced in Japan

Best Before

180 days from the date of manufacture (printed on the back of the package)

Storage

Freezing recommended or store in a cool, dry place away from direct sunlight