Dashi Okume | Vegetable Dashi

"Our Vegetable Dashi is made using vegetables carefully grown by Japanese farmers which create tender umami, mild flavor, and notes of garlic and celery. You can easily use it as it is for soups, mix it with pasta sauce, or use it for various Japanese and Western dishes." -Dashi Okume

Net Weight

3.17oz (15 bags)

Origin

Sourced in Japan

Best Before

180 days from the date of manufacture (printed on the back of the package)

Storage

Freezing recommended or store in a cool, dry place away from direct sunlight