• Eaten food history magazine issue 26 Picnics cover
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Eaten | Picnics | #26

Eaten | Picnics | #26

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The Food History Magazine

Summer 2026 
 

EATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket.

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Chef-owned shop on Oak Street. Ships from New Orleans.

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