Briny, aromatic, and funky, this garum carries an intense crustacean flavor that’s built for bold cooking. Less delicate than our eel garum but with the same complex, deep umami; this is for cooks who like their flavors loud. Perfect for elevating seafood pastas, chowders, maybe a bloody mary and any dish that wants a serious oceanic backbone.
Ingredients: Green Crab, Water, Salt
Crabs harvested from the Gulf of Maine byShell+Claw.