Sukenari | HAP40 | Gyuto 240mm

Few knives earn a place on the cutting board as decisively as the Sukenari HAP40 Gyuto. Forged in Japan this 240mm chef's knife is built for cooks who demand edge retention that outlasts a long prep shift.

HAP40 High-Speed Powder Steel is a high-alloy powder steel prized for its exceptional wear resistance and ability to take an acute, long-lasting edge. It outperforms many stainless steels in edge retention while remaining easier to sharpen than harder carbide-heavy alloys, a rare balance for serious kitchen use.

Stats

SUKENARI

steel: HAP40

handle: bocote | buffalo

bevel: 50/50

HRC: 58-60

Effective Heel Height: 30mm

Total Length: 380mm