The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant | Nick Curtola, Gabe Ulla, & James Murphy

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.

Harry N. Abrams, 2024