TSUBI Soup | White Miso Seaweed & Tofu | 4 Pack

About this product

An elegant white saikyo miso soup with fragrant aosa seaweed, silken tofu squares and agé tofu pieces. Rich in antioxidants and minerals from the sea. It has a creamy texture with a natural sweetness that truly soothes the soul... Like a warm hug inside a bowl. A perfect winter warmer.

Ingredients
Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Rspo Certified Sustainable Palm Oil, Nigari), Non-GMO Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant For Freshness) Contains Soy

Product Features
• Each Box Contains 4 Individual Servings (Makes 6oz per packet)
• Freeze-Dried
• Just Add Hot Water & Stir
• Shelf Stable Up To 12 Months
• 100% Plant-Based
• No MSG Added
• Certified Gluten-Free
• Non-GMO, Whole Ingredients
• Fully Traceable Ingredients
• Super Light & Travel Friendly
• 30-45 Cal

Details

• Made in Japan
• Contains: Soy
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 2 lb (0.91 kg)
• Dimensions: 9 x 9.6 x 5.3 in (22.9 x 24.4 x 13.5 cm)