TSUBI Soup | Yellow Miso Eggplant & Ginger | 4 Pack

About this product

A yellow (awase) miso soup, simmered with juicy chunks of Japanese eggplant, thinly shredded ginger, and stewed onions. A flavor that's rich and zingy in every mouthful. Heart-warming and heart-opening, a delicious treat in a cup. Once hydrated, you'll find up to 30 grams of whole eggplant pieces and other toppings inside your mug.

Ingredients

Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-GMO Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant based Vitamin E (Antioxidant For Freshness) Contains Soy

Product Features
• Each Box Contains 4 Individual Servings (Makes 6oz per packet)
• Freeze-Dried
• Just Add Hot Water & Stir
• Shelf Stable Up To 12 Months
• 100% Plant-Based
• No MSG Added
• Certified Gluten-Free
• Non-GMO, Whole Ingredients
• Fully Traceable Ingredients
• Super Light & Travel Friendly
• 30-45 Cal

Details

• Made in Japan
• Contains: Soy
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 2 lb (0.91 kg)
• Dimensions: 9 x 9.6 x 5.3 in (22.9 x 24.4 x 13.5 cm)