Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
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Mother Grains: Recipes for the Grain Revolution | Roxana Jullapat
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
The Complete Asian Cookbook | Charmaine Solomon
Regular price $50.00 USDRegular priceUnit price / perSale price $50.00 USD -
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | Yotam Ottolenghi
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Manu: Recipes and Stories from My Brazil | Salma Hage
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America | Mayukh Sen
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community| Micheline Maynard
Regular price $27.99 USDRegular priceUnit price / perSale price $27.99 USD -
Craft of Cooking | Tom Colicchio
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
Uncultivated | Andy Brennan
Regular price $24.95 USDRegular priceUnit price / perSale price $24.95 USD -
The Revolution Will Not Be Microwaved | Sandor Ellix Katz
Regular price $24.95 USDRegular priceUnit price / perSale price $24.95 USD -
Reflections on Culinary Artistry | Pierre Gagnaire
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
Pig Tales | Barry Estabrook
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
North: The New Nordic Cuisine of Iceland | Gunnar Karl Gíslason
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD -
Noma 2.0: Vegetable, Forest, Ocean | René Redzepi
Regular price $75.00 USDRegular priceUnit price / perSale price $75.00 USD -
Mrs. Wheelbarrow's Practical Pantry | Cathy Barrow
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
The Mitsitam Cafe Cookbook | Richard Hetzler
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
The Little Book of Craft Beer | Melissa Cole
Regular price $14.99 USDRegular priceUnit price / perSale price $14.99 USD -
Koshersoul | Michael W. Twitty
Regular price $28.99 USDRegular priceUnit price / perSale price $28.99 USD -
The Kinfolk Table | Nathan Williams
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Jerusalem: A Cookbook | Yotam Ottolenghi
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
El Sabor de la Elegancia - The flavour of Elegance | Begoña De Jorge Rodrigo
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
Ducksoup | Clare Lattin & Tom Hill
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Coi Stories and Recipes | Daniel Patterson
Regular price $49.95 USDRegular priceUnit price / perSale price $49.95 USD -
Chiltern Firehouse | Nuno Mendes
Regular price $50.00 USDRegular priceUnit price / perSale price $50.00 USD -
Bouchon | Thomas Keller
Regular price $60.00 USDRegular priceUnit price / perSale price $60.00 USD
