Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
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Dim Sum | Ellen Leong Blonder
Regular price $26.00 USDRegular priceUnit price / perSale price $26.00 USD -
Uncultivated | Andy Brennan
Regular price $24.95 USDRegular priceUnit price / perSale price $24.95 USD -
Pig Tales | Barry Estabrook
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
North: The New Nordic Cuisine of Iceland | Gunnar Karl Gíslason
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD -
The Mitsitam Cafe Cookbook | Richard Hetzler
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
Jerusalem: A Cookbook | Yotam Ottolenghi
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Heart of the Artichoke and Other Kitchen Journeys | David Tanis
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Ducksoup | Clare Lattin & Tom Hill
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Coi Stories and Recipes | Daniel Patterson
Regular price $49.95 USDRegular priceUnit price / perSale price $49.95 USD -
The Book of Pears | Joan Morgan
Regular price $60.00 USDRegular priceUnit price / perSale price $60.00 USD -
Amboy | Alvin Cailan
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
JGV: A Life in 12 Recipes | Jean-Georges Vongerichten
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
Mango and Peppercorns | Tung Nguyen
Regular price $25.00 USDRegular priceUnit price / perSale price $25.00 USD -
NOMA | Rene Redzepi
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
Small Victories | Julia Turshen
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Today’s Special | Phaidon Editors
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Miso, Tempeh, Natto | Kristen K. Shockey
Regular price $29.95 USDRegular priceUnit price / perSale price $29.95 USD -
Frank Stitt's Southern Table | Frank Stitt
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD -
Mexico: A Culinary Quest | Hossein Amirsadeghi
Regular price $60.00 USDRegular priceUnit price / perSale price $60.00 USD -
Eaten | Picnics | #26
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Pasta Grannies: Comfort Cooking | Vicky Bennison
Regular price $32.50 USDRegular priceUnit price / perSale price $32.50 USD -
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados | Anna Hezel
Regular price $24.95 USDRegular priceUnit price / perSale price $24.95 USD -
Japanese Home Cooking | Sonoko Sakai
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Tartine Bread | Chad Robertson
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD

