Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
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Vegan JapanEasy | Tim Anderson
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
Saveur | The Saveur Editors Presents: Twelve Holiday Cakes
Regular price $11.50 USDRegular priceUnit price / per$22.95 USDSale price $11.50 USDSale -
Flavoring and Seasoning Dashi, Umami, and Fermented Foods | Japanese Culinary Academy
Regular price $75.00 USDRegular priceUnit price / perSale price $75.00 USD -
SaleFare | Warsaw | #17
Regular price $7.20 USDRegular priceUnit price / per$24.00 USDSale price $7.20 USDSale -
Mother Grains: Recipes for the Grain Revolution | Roxana Jullapat
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community| Micheline Maynard
Regular price $27.99 USDRegular priceUnit price / perSale price $27.99 USD -
Exploring the World of Japanese Craft Sake: Rice, Water, Earth | Nancy Matsumoto & Michael Tremblay
Regular price $19.99 USDRegular priceUnit price / perSale price $19.99 USD -
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer | Matthew Raiford
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD -
Craft of Cooking | Tom Colicchio
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
The Revolution Will Not Be Microwaved | Sandor Ellix Katz
Regular price $24.95 USDRegular priceUnit price / perSale price $24.95 USD -
Noma 2.0: Vegetable, Forest, Ocean | René Redzepi
Regular price $75.00 USDRegular priceUnit price / perSale price $75.00 USD -
The River Cottage Fish Book | Hugh Fearnley-Whittingstall
Regular price $45.00 USDRegular priceUnit price / perSale price $45.00 USD -
The Art and Craft of Japanese Cooking | Nancy Singleton Hachisu
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
BAO| Erchen Chang, Shing Tat Chung , Wai Ting Chung
Regular price $39.95 USDRegular priceUnit price / perSale price $39.95 USD -
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant | Nick Curtola, Gabe Ulla, & James Murphy
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
JapanEasy Kitchen | Tim Anderson
Regular price $37.50 USDRegular priceUnit price / perSale price $37.50 USD -
The Art and Science of Tempura | Takashi Nakagawa & Hidemi Sato
Regular price $29.99 USDRegular priceUnit price / perSale price $29.99 USD -
Melissa M. Martin & Boothill Gift Bundle | Mosquito Supper Club + Bayou + Boothill Spoon
Regular price $110.00 USDRegular priceUnit price / perSale price $110.00 USD -
The Silver Spoon Classic | The Silver Spoon Kitchen
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Whole Food Cooking Everyday | Amy Chaplin
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame | Rachel Belle
Regular price $22.95 USDRegular priceUnit price / perSale price $22.95 USD -
Ottolenghi: The Cookbook | Yotam Ottolenghi
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America | Mayukh Sen
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
Slippurinn | Gisli Matt
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD


