Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
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Mosquito Supper Club | Melissa M. Martin | Signed + Roux Paddle
Regular price $90.00 USDRegular priceUnit price / perSale price $90.00 USD -
The Complete Asian Cookbook | Charmaine Solomon
Regular price $50.00 USDRegular priceUnit price / perSale price $50.00 USD -
Slow Food, Fast Cars: Casa Maria Luigia | Massimo Bottura, Lara Gilmore , Jessica Rosval
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Manu: Recipes and Stories from My Brazil | Salma Hage
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Reflections on Culinary Artistry | Pierre Gagnaire
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
Mrs. Wheelbarrow's Practical Pantry | Cathy Barrow
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
The Little Book of Craft Beer | Melissa Cole
Regular price $14.99 USDRegular priceUnit price / perSale price $14.99 USD -
Koshersoul | Michael W. Twitty
Regular price $28.99 USDRegular priceUnit price / perSale price $28.99 USD -
The Kinfolk Table | Nathan Williams
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Arthur Schwartz's Jewish Home Cooking | Arthur Schwartz
Regular price $49.95 USDRegular priceUnit price / perSale price $49.95 USD -
El Sabor de la Elegancia - The flavour of Elegance | Begoña De Jorge Rodrigo
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
Le Bernardin Cookbook | Eric Ripert
Regular price $50.00 USDRegular priceUnit price / perSale price $50.00 USD -
Chiltern Firehouse | Nuno Mendes
Regular price $50.00 USDRegular priceUnit price / perSale price $50.00 USD -
Bouchon | Thomas Keller
Regular price $60.00 USDRegular priceUnit price / perSale price $60.00 USD -
Akelara | Pedro Subijana
Regular price $49.95 USDRegular priceUnit price / perSale price $49.95 USD -
Greater Mekong | Luke Nguyen
Regular price $39.95 USDRegular priceUnit price / perSale price $39.95 USD -
On Eating Insects | Nordic Food Lab
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Mastering Artisan Cheesemaking | Gianaclis Caldwell
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Tartine: Book No. 3 | Chad Robertson
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD
