Collection: Books + Mags
Browse Coutelier NOLA’s curated selection of books and magazines dedicated to the art of fine cutlery and culinary craftsmanship. Discover insightful reads on knife-making techniques, kitchen skills, and gourmet cooking. Our collection features expert authors and renowned publications, offering inspiration and knowledge for both professional chefs and cooking enthusiasts. Enhance your culinary library with our handpicked selections that celebrate the passion and precision behind exceptional cutlery. Shop now for books and magazines that elevate your culinary expertise
-
Amboy | Alvin Cailan
Regular price $35.00 USDRegular priceUnit price / perSale price $35.00 USD -
Akelara | Pedro Subijana
Regular price $49.95 USDRegular priceUnit price / perSale price $49.95 USD -
JGV: A Life in 12 Recipes | Jean-Georges Vongerichten
Regular price $26.95 USDRegular priceUnit price / perSale price $26.95 USD -
Mango and Peppercorns | Tung Nguyen
Regular price $25.00 USDRegular priceUnit price / perSale price $25.00 USD -
NOMA | Rene Redzepi
Regular price $70.00 USDRegular priceUnit price / perSale price $70.00 USD -
Today’s Special | Phaidon Editors
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Greater Mekong | Luke Nguyen
Regular price $39.95 USDRegular priceUnit price / perSale price $39.95 USD -
On Eating Insects | Nordic Food Lab
Regular price $59.95 USDRegular priceUnit price / perSale price $59.95 USD -
Mastering Artisan Cheesemaking | Gianaclis Caldwell
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD -
Miso, Tempeh, Natto | Kristen K. Shockey
Regular price $29.95 USDRegular priceUnit price / perSale price $29.95 USD -
Tartine: Book No. 3 | Chad Robertson
Regular price $40.00 USDRegular priceUnit price / perSale price $40.00 USD